Pigeon-watching hotspots to see around town #9: DTLA Flower at 9th Street Flock, at Starbucks

 This flock has been developing ever since the 7-11 moved in to town, just up the street. Although the birds perch and hang out in various small nooks along Flower, and sometimes, in front of Ralph's, today I observed the birds hanging out at the side of the Starbucks cafe, and I felt like this was the perfect location to start establishing a regular visiting spot, for the birds to come and congregate, for a meal. 

The 9th at Flower locale pigeon flock, in the spot that I fancy, next to the Starbucks cafe.

Another view of the pigeons, with the Starbucks in view. 

Recipe: chocolate clove (mint) flavored cigarettes.

 With the battering that the flavored tobacco industry took, in California, it's prudent to begin flavoring cigarettes on your own.

On one hand, the industry was very youthful, with hundreds of flavor startups vying for a market share in the smokeless tobacco industry.

Cigarettes just "feel" better (when smoked), with natural and organic flavors added to them.

Vaporizers, while nice, just have a bit of something lacking to them, compared to the enjoyment found in a nice cigarette, especially a flavored one.

USP nicotine is a strongly toxic chemical to wield around, and to entrust someone else, in a youthful industry, to manage appropriately, in vaporizer solutions.

Chocolate clove (mint) flavored cigarettes have a mild, relaxing hit to them, with a pleasurable flavor and experience, throughout. Simply order some simple ingredients online, and prepare your tobacco, upon settling in, for the night, after purchasing a pack - this project does take some foresight. 

Flavor concentrates versus fragrance components:

- some flavor concentrates are dissolved in a solution of propylene glycol, which is favorable for adding to both nicotine salts solution concentrate (vaporizer) mixtures and directly on to cigarettes, alike, although, when working with tobacco, in this case, the residues from the unevaporated propylene glycol, which is a food grade antifreeze, and which imparts the effect of "smoke," when used in a vaporizer, just might be additional fluff, so to speak; unnecessary, in other words, in a tobacco smoking setting. Fragrance ingredients are nearly all mostly volatile compounds - their volatility is actually intertwined with their worth, hence, the fleeting and transient nature of fine fragrance, whereas a lingering scent becomes a headache, in many cases. 

- fragrance ingredient extractions are time-worn and standardized procedures, with some manufacturers and supply chains practicing stringent, internationally and historically recognized, traditional chemistry procedures. Not that this isn't the case with flavor ingredients, as well, it's just that we don't "smoke" inhale our food; food is eaten, drinks are drunk, and tasted, whereas there is a fragrant aspect to smoking which could come in to consideration, in this context.

The Cocoa absolute, being a somewhat scarcely found product, is well-to-do, to be ordered from Liberty Natural. Their ¼ oz. size comes in a good, deep-well container, to which solvent may be added, to make concentrations varying from 50% to 10%, depending on the virginity of the solvent solution. I chose isopropyl myristate for my solvent, which is, essentially (or nearly) a fragrance-free version of isopropyl (rubbing) alcohol. In addition, IPM is fully volatile, and it will evaporate completely, while also dissolving a good portion of the fragrant and flavorful components of this Cocoa absolute. Just note that the solution is a fully liquid thing, so dampening your cigarettes, with some slaked-on droplets of solution will make the cigarettes fragile. I recommend doing this project when you're calm and settled down, for some long stretch of time, given a day or more, of productivity, by comparison.

The clove bud oil, which I like, as a throwback to Djarum "cigarettes," (they're actually labeled as cigars), gives a nice, mild and satisfying smoke, when directly applied to a cigarette (white paper portion).

A pack of Djarums.

The oil does not need to dry, before lighting up, but if you add the Cocoa absolute with IPM, I would strongly recommend fully drying out the cigarettes, in front of a fan, or under gentle heat, as inhaling isopropanol-type compounds, acutely, can cause temporary blindness, an unpleasant and hazardous condition to bear. For my choice of supplier: in this case, I went with Whole Foods' Aura Cacia Organic Clove Bud Oil, which came out to around $8.50 or $9.00, or so, after a 28% Amazon Prime member sale discount, from around $11.00-$12.00, or so. Just one or two droplets will do - no need to overdo it, and try to make a saucy, soaking cigarette, here. The flavor and fragrance components, here, are well concentrated, on their own merits.

That's it! As far as a mint flavoring - it would be nice, but I just haven't implemented it, in my flavoring outsets, just yet, so I won't jump the gun and write on it, for now. 

Update: some time had passed, and there was some discussion on the topic of mint, such as:

"I know you know what the best mint is, ... what is it?"

It took a while for me to recall the name of this special mint oil, but I knew that it was something good. Rich, fresh, smooth, and cooling. Then, I remembered that I was particularly fond of cornmint, which I had ordered from Perfumer's World, a couple of years back, or so. I believe that Liberty Natural stocks cornmint oil. Yet, even so, someone had commented that an oil of mint isn't all that agreeable, and that menthol crystals themselves ought to be used. This brought up the discussion of flavoring tobacco to a more primary sense, and someone mentioned cigarette filter crush balls, which are akin to the formerly stocked crush cigarettes, which, in southern California, were mainly Marlboro NXT and Camel Crush. I've tried this configuration, recently, in a cigarette butt that i picked up, to smoke, and it came out tasting just like the original crush ball cigarettes. I don't quite recall where I saw the crush ball flavoring pods online, maybe it was Amazon or eBay, or something, but I'm also not sure if the pods can be ordered and sent to a California address, due to the legislation that banned flavored tobacco products such as crush cigarettes.

Update: I traced back my previous browsing find, regarding end-user, DIY cigarette filter flavor pods. I found this machine on eBay for $10, that will insert the flavor capsules in to the cigarette filter, so that the cigarette can be flavored. There is also a link for 2,000 flavor pod capsules, priced at $40.00. I'll definitely try out this product solution, at some point soon, and I'll keep people updated as to how it works out.

The eBay listing page for the cigarette filter flavor pod / capsules installer machine, which has a link to another listing for the flavor pods themselves, as well.

Enjoy!

Some lightly dampened Cocoa and clove cigarettes, drying out, in front of a portable waist fan - an essential step, especially if you're in a hurry.

Announcement: Pigeon Learning Knowledgebase, via Pigeon Journal Article of the Day Threaded Serials. № 1 - Identification and Difference in the Pigeon's Perception and Psychological Experience. (Updating)

  The pigeon, from it's heritage as a partner in our nation's (and our British allies; pre-dating us) armed forces, to more recent roles in surveillance and intelligence, to more urbane task-bearing notable uses, for the bird, such as in the messenger pigeon - all are fine, rich contexts for animal intelligence studies and modeling of psychological experiments in our hometowns and neighborhoods, internationally, whether the settings be urban, suburban, or rural in nature, whether the birds begin, as study subjects, as wild flocks, farmed, fancy, or domestic, the pigeon is a mark and a symbol of the pigeon fancier's pride and skill, in display arts depicting the successes of interaction and cooperation between species: us, being humans, and pigeons, which fulfill our ages-old fascination with flying; what could be learned from a betterment of our understanding and experiences with pigeons, being the core and fundamental basis of this learning series.

The blog article series starts off with an anecdotal experience and observations  of behaviors in the local pigeon flocks that I work with and feed, on a daily basis (as best I can) - behaviors that recently (re)surfaced in some of the birds, in the context of that they could demonstrate that they could identify me, as well as modify their individual and collective behaviors, thereby influencing the socialization profile of the larger unit of the flock, based on embedded conditioning that had been established through my routine interactions with the birds, in feeding them. 

The article I reference, to begin this study series, dates back nearly 50 years, in the Science publication:

Pigeon Journal Article / Thread of the Day № 2: Clicker Training.

 The first  entry in this set of serial / threaded entries, intended as an aide to the academic study (or abstract review, at minimum) of pigeons, or, perhaps broader contexts, such as poultry, or avians, as a whole. The sets of serial entries are gathered and examined for the sake of extending the knowledge base and references / resources available for the sake of bettering the flocks and understanding their progress, potential, and current status in behavior, learning, sensory experience, genetics, and other pertinent subject areas, as the threads and series sets procure added and new material for review and study. 

On this day, I brought out my animal training clicker (I have two), and I signalled to the bird flock outside the local public library, where the birds have become accustomed to being fed, when I show up and haunch myself up on the ledge, in front of their lofty perch, above. Subsequently, the birds have developed identification and discriminatory perceptive capabilities, and they have routinely adjusted their behavioral customs, progressing from observing and waiting for food to be thrown out, to predicting that food will be thrown out (by me), and, thus, they now demonstrate a more pro-sociable behavioral custom, in flying down, around me, in anticipation of being fed. Identification and discrimination (which will be my second entry, or "zero" entry, since I'll be referencing a past article and related practical study, dating back one day. I'm simply starting the series with the second day's thread) was the initial (first) thread, which I haven't written (yet), but, chronologically, that subject was first examined, for the sake of reference and documentation purposes, for this series on my blog. 

An Autumn Equinox Eve Hydrosol Elixir (Fragrance Recipe)

 

An Autumn Equinox Eve's Hydrosol Elixir 

This composition is for a 2 fl. oz. spritzer.

The starter oil was a bottom-of-the-bottle ring of leftover oil from a trefle magnolia citrus hydrosol. It had an impression of a fresh shampoo.

I added, to begin with:

2 drops of patchouli oil

This shifted the composition to heavily woodsy. I wanted to make a light, feminine, playful floral citrus fragrance, out of it, with a touch of spice:

6 mL IPM

50 mL water

14 drops magnolia

¼ mL Calibrian Bergamot BF

½ mL 10% Tonka bean absolute in IPM

¾ mL 10% Cocoa absolute in IPM

⅛ mL 10% blackcurrant Bud Absolute in IPM

5 drops Rose Otto

2 drops Carnation essential oil

7 drops cashmeran

⅓ mL coniferan

¼ gram Ambroxan 

¼ gram Exaltone

⅓ mL Limetol

¼ mL Fixateur

4 drops Anther

⅛ mL Canthoxal

1 slight drip vetiver oil

2 drops Cinnamon Flavor (maybe try 1; I used 2, and it's a bit prominent)

½ drip Black Hemlock Absolute

⅙ mL Rhubofix

2 drops 10:1 Water to Lavandin mailette Absolute Oil

⅒ gram Prismantol

⅓ mL Coumarex DB

This composition was fairly satisfactory and nice smelling, perhaps a mellis fragrance, citrus fresh, with rich, sweet, and sensuous floral effects to it. I found that spraying it a sensible amount didn't quite feel like enough, so maybe it has some stimulating and addictive features to it.

After carrying the fragrance around for a couple of hours, the fragrance oil, which had grown from ¼-⅓ band of oil on top of water, in to the ⅔ band of milky emulsified lipophilic layer, in water, as pictured.

If you get around to creating this fragrance, yourself, enjoy!

Exploring my pre-pigeon days with "Valid Christian Folklore." Full Text + Audio Commentary

 

The psychology of babying the pigeon flock(s).

 Recently, on one of my grocery shopping trips, my jaunt was that I was set on making the ultimate milkshake, and I purchased some various component ingredients for this task to be seen through, to satisfactory completion. I can't recall all of the ingredients; perhaps it was a caramel milkshake that I had made purchases for. In any case, I made a scarcely ventured trip in to the world of corn syrup - in sodas, it's practically synonymous a concept to imagine, yet I found it rare to actually handle corn syrup, on it's own, in a bottle. So, I came out of the grocery store, and I fixed myself up, quick - a milkshake that would nearly do me in, as I quickly became sedate and somewhat faint, for havíng not much experience with how much corn syrup translates in to a reference amount of sugar. I just wanted to make the ultimate milkshake, as my outset perspective for this culinary journey and experiment with this new (to me) sugar product. I recall feeling a powerful nostalgia for the flavor of corn, and I imagined the marvels of modern agriculture, in manufacturing items such as corn oil - the oil of corn, itself, as well as corn syrup - the sugars of corn, with corn being at such a premium to purchase individually, over in my locale (ears of corn had been priced at 4/$3.00, for some time). Somehow, somebody, somewhere, had such an abundant, seemingly luxuriant amount of corn on hand, that products such as these ones noted, here, would wind up being modestly priced goods, considering the manufacture and product of corn, itself - the oil costing more than the syrup, being more scarce and difficult to extract (corn oil is, compared with other cooking oils, a more costly product, for those unfamiliar with these grocery items, on a personal level).

Nearly falling faint, from consuming such a rich amount of sugar, in such short order, in soluble form, was quite an experience. I'd already been familiarized, due to my medication regimen, with some transient and marginal comatose states of being, due to consuming sweet foods, which becomes so much more enticing, at times, in correlation with being tired. Consuming sweet pastries, or other snack-type items would do me in, during these times, for an unexpected and unscheduled day of rest, thus being a burly condition to try to conquer, being that my attitudes had shifted, in this recent phase of my life, hygienically speaking, from being upright and decent, in to slothful and lazy 🦥. This being the case, I would neglect to brush my teeth, giving my immune system and metabolism a strange and fateful set of contradictions and debacles, with such rich resources of calories and rewarding sweetness, in combination with an unconditioned signal for me, being that I, like many other young children, had been hyperactive on sweets, which were used as a reward mechanism, as well.

It had been some time, in my life, that this condition had been going on. I ended up losing some of my teeth, due to overly acidic conditions in my bloodstream and bruxism, and, at some point, I decided to switch the birds over to a similar diet, being that I'm positioned against stimuating the birds with drugs - I find it ostensibly confusing for the affected birds, who would lose sense of the discipline of the flock's daily and customary habits and routines. Yet, given this,I considered that the birds, both young and old, spend much of their days just "sitting around," so to speak, perched somewhere close to human foot traffic. In downtown Los Angeles, where I live, and care for these flocks, nearly any street corner and sidewalk is fair game for pigeons and sparrows to do their thing: showing up and "asking" for food (showing up, for city birds, ostensibly directly corresponds to seeking food from people). I decided to model the birds' diet on the ultimate milkshake experience, as a daily curated experience.

Sweet pastries potentially slightly sedate, yet also stimulate the birds' physiognomy, while providing a relaxing and tired affect of the birds. This diet has shown proven affections from the flocks, as the central library pigeons, whom had recently seen the flock's numbers practically double, now come down to greet me upon my arrival, as opposed to when I toss out food for them, which was their former state; these "states of tameness" are delicate and potentially transient shifts in the flock's behavior, if some alternate or inconsistent form of conditioning is applied, or if the flock is neglected. In any case, this current condition of the flock's sociability factor is a promising sign, on the road to hand-tameness. The flock had demonstrated this behavior in the past, as well

Pigeons are ideal subjects to impose an archetypal babying paradigm on, given that they're birds, and birds such as pigeons have a generally short attention span, except for their mating partners and baby pigeon chicks. As far as psychology is concerned, I like to develop a lot of "out front" (the temporal lobe)