iPigeon.institute blog

Translate iPigeon.institute in to your native language 💱

Saturday, September 7

Pigeon-watching hotspots to see around town #7: Universal City / Studio city Metro Station and Bus Hub.

 

The Universal City / Studio City Metro Station flock of pigeons is an extra-special flock to see, along the Metro Red Line (B Line).

Wow, what an exciting flock of birds! For years, now, I'd been coming to visit the Universal City / Studio City flock of pigeons, here and there, and the birds never let me down, in offering an amusing and interactive birdwatching and bird-feeding session. Today, right before the beginning of summer, was no different. 

This time, I came with Hawaiian burger buns, since I was making burgers, later on, as well as pastries. For refreshments, I brought Sparkling Ice brand flavored water.

A sprawl of pigeons, amidst the street surface level of the Universal City / Studio City Metro Station and Bus Hub.

A baby pigeon seeks out some food, in the planters at the Metro Station. 

An adult pigeon follows the baby pigeon around, in the planter.

The adult pigeon chases the baby pigeon around, in an effort to socialize the baby pigeon, appropriately. 
Here, we have a flock of birds at its best - the birds are away from the civic center of Los Angeles, and there's fewer criminals who try to catch the birds. Hence, the birds are much more comfortable, and in their element, and they're more willing to interact with their human caregivers. On this day, the birds had a bountiful feast of Hawaiian buns and pastries.

The pigeons, here, at the Universal City / Studio City Metro Station, often congregate off to the side, nearby the planters.

I made sure to offer the birds a dish of cold water, since it was a hot day. They took to it, just fine!

The birds started to get wise, as to where the food was, and they raided my large pastry that I brought for them. 

Soon afterwards, more pigeons began to flock to the pastry, and they ate the whole thing.

A delicious meal, for these birds. 
I recommend this spot, for bird-loving tourists, for an optimal bird-feeding experience (they're much more lively and friendly, once they're fed). 


Update: September 7th, 2024

I showed up to feed the Universal City / Studio City flock, yesterday afternoon, and I encountered a great discovery - the flock is hand-tame. I got the birds to eat out of my hand. It was a great experience.

Video of the birds eating out  of my hand at the Universal City / Studio City Metro Station.








Friday, September 6

The iPigeon.institute 2024 Halloween Sticker Time Collection and Marketing Materials.

This year's Halloween is gearing up to be one of the funnest and most spooky yet.

 For those of us who loom around the cutting edge of retail and e-commerce merchandising seasons, we'd have surely encountered early Halloween, Christmas, even next year's Easter's marketing materials, gadgets, and gags, alike. I felt that, in the spirit of Google Labs launching their Image 3 ImageFX engine, that I ought to try it out on some quirky and cute pigeon Halloween costume ideas. Here it is: a set of 6 new Sticker Time Stickers, known as the first in a series of Halloween and seasonal Sticker Time Collection stickers.

A Google ImageFX rendering of a cartoon pigeon wearing a pirate costume, for Halloween.
Pirate gear is classic garb for Halloween, on this pigeon.

A cartoon image of a pigeon wearing a Halloween ghost costume
This cute pigeon wears a ghost costume.

This pigeon sports a pumpkin head piece, as a costume.
A spooky pumpkin-headed pigeon.

A pigeon wearing an inflatable Halloween Ghost costume.
This inflatable T-Rex costume is one of the most fun costumes to wear, at Halloween.

A pigeon wearing a 4-eyed alien headpiece costume.
This pigeon wears goofy alien head gear attire, for a costume.

A pigeon wearing a skeleton cloak with cat ears.
A creepy skeleton cloak, with cat ears, for this pigeon.


Product Review: September 2024 Perfumer's Apprentice Haul.

 Since around October of last year, I decided to make good on an inkling I'd had, with regards to that fragrances would work out well for balancing my mood, so I began purchasing retail designer fragrances by Dior, and alternately, I also began purchasing individual aroma chemicals and natural fragrance products from suppliers such as Liberty Natural and The Perfumer's Apprentice, whom both have delightful catalogs of fine and natural, as well as synthetic (Perfumer's Apprentice) fragrance components. My use case scenario ranged from trying my hand at making a complete fragrance composition from scratch, to developing simpler layers to add, on top of my designer bottles of fragrance. In the past, I've also purchased fragrances such as Spicebomb, by Viktor and Rolf, for such purposes. 


My workflow in fragrance, lately, has been based on developing a fragrance from scratch, stemming from a purchase haul I made two months ago, which was, conceptually, a women's fragrance which had Anise (Licorice) and hyacinth as the feature ingredients, for which I purchased small amounts of over 20 ingredients, in order to create it. The results were moderately amusing, yet I found myself tending towards trying to wear the fragrance, myself, (being a male), so, as the weeks of the month wore on, in that month, I gradually developed the fragrance, staring from a confectionary licorice aroma, initially, to an overpowering floral hyacinth earthy aroma eau de parfum hydrosol, with strong remnants of the Anise and licorice theme still remaining - it was too strong to wear when going out, so I resolved to have it as a room spray. 


Image of hyacinth bulbs in bloom, by Artur Pawlak from Pixabay


I felt determined to not have wasted my investment money, for the month, in purchasing the ingredients for the composition, so I ended up setting it aside, and I made plans, for the next month, to renew my aspirations to create a reasonably wearable female's fragrance, with natural ingredients, from Liberty Natural. I purchased Rose Otto, for a sizable and costly dose of fresh petals and natural floral bloom, and the effect turned out nicely - the scent of Rose, in this case, ends up being a scent modulator, of sorts, and the effect of Rose Otto, rather than as much, the scent and smell, itself, of Rose, served to give the composition a twist, which I could be satisfied with, so I bottled up the oil layer of the composition in to small containers, for preservation and documentation of the creation. Prior to this, I had also given the fragrance a sizable helping of grapefruit essential oil, to brighten up the overpowering effect that the hydrosol composition had. I also added absolutes of Tonka bean and Cocoa, for a sweetened culinary gourmand effect, overall, since the fragrance had a confectionary theme to it, at its outset, with Anise and licorice fragrance at the core of the composition, for which I decided to try Canthoxal, a synthetic component, and it worked nicely. I also added Carnation absolute, for additional fresh petals and spice, being that the scent of Carnation blooms contains a high amount of eugenol, for which, the smell of Clove would be the best reference material (actually, carnation blooms, naturally, would seem to have nearly no scent, at all, so I am referring, here, to the extracted oil, or the absolute). Lastly, from Liberty Natural, which was last month's purchase, I added Champaca CO², for its anti-inflammatory therapeutic effect, rather than that it would seem to be a floral component, being that the scent of this particular extraction of Champaca blooms might best be liked to the exotic spices of Indian (subcontinent) culinary fare, with lightly fragrant hints of cardamom, fennel seed, and cumin to it. Comparatively, the essential oils and absolutes of the Champaca flower have, in increasing magnitude, respectively, much more floral and lovely aromas to them. 


I decided, initially, in creating this Hyacinth and Anise fragrance composition, to complement the natural fragrance components with synthetic ingredients. This might range, in meaning, from that the aroma chemical is a standardized formula, of the manufacturer's own design, or, alternately, that the entire ingredient, itself, is manufactured from sparse chemical raw material resources, through means, perhaps, such as additive or subtractive chemistry processes. For example, for the initial carnation flower effect, I had Carnation essential oil, to begin with, yet, according to my reading studies, and practical, hands-on experience, in recent and former outsets of creating fragrance compositions, essential oils, themselves, sometimes tend towards decomposing (oxidizing) in the fragrance composition, giving the creator (me, in this case),  temporarily false sense of what the fragrance would end up smelling like, being that some of the rarer fractions of scents, in cases where the ingredient is a delicate one; here, the carnation flower scent would have its soft, fresh petals character subdued, or disappeared, as the fragrance sits out, as time goes on. After all, the fragrance composition ought to be stable, over weeks, months, or years, depending on the production stage and packaging materials. In this case, I'm still in the early to mid-stage development process, so I use temporary, reusable plastic spray bottles, for example. In addition, synthetic ingredients also have the added benefit, at times, of being lightly colored, or clear and colorless, which is helpful during The marketing stages of producing a professional designer fine fragrance. The synthetic ingredient aroma compound for Carnation that I employed for this composition was Methyl Diantilis, which is reputed to be a more stable synthetic component. I wanted to experiment with the potential for the synthetic ingredients to have a "stabilizing" effect, as well, in terms overall course of things, given that I'm using a host of natural fragrance extracts, here - synthetic ingredients are relatively cheap ingredients, by comparison, and they tend to be lacking, in various ways, compared to natural fragrance extracts.


This month, I received a surprise fragrance endowment, care of my Los Angeles County Department of Mental Health Peer Support and Caseworkers; in particular, from one of them, named Matt (thanks, Matt), who gifted me with a 3.4 fl. oz. bottle of Dior Sauvage, Eau de Parfum version (there are 5 different versions of Sauvage, for men; I typically like the Sauvage Elixir one, especially during the fall and winter seasons, and I haven't yet smelled the newly released Sauvage eau Forte hydrosol), which gave me a new and unexpected fragrance project to work on, being that I'm mostly unfamiliar with the Eau de Parfum version of Dior's Sauvage line of products. The reason I favor the Elixir variant is that it is lush and heavy; perfect for colder weather, whereas I find that the Eau de Perfume version is pungent and literally perfumey - not so much a problem, however, and Mark, my Department of Mental Health nurse, assured me that the scent is masculine enough. Still, I like an over-the-top good smelling fragrance profile, so, this month, I stocked up on some old favorite ingredients, which I'd run out of, such as Benzoin Oliffac, Ambroxan and Exaltone, two musks, which I'd lost, during the course of a former, unexpected eviction, some new-to-me samples of fragrance profiles that I'd been favoring, such as Siam Benzoin Resin in Benzyl Benzoate, Black Hemlock Absolute, for which I'm sampling as a complement, or as a woodsy, smoky-sweet alternative to Blackcurrant Bud Absolute, and related compounds, such as Labienoxime, and Rhubofix, in the vein of earthy and mailette ingredients I'd initially purchased to create my perfume-from-scratch, such as Terrasol and Sarriete Base. Lastly, I venture off, this month, in to incorporating flavor ingredients in my fragrance compositions, with cinnamon and hibiscus flavor concentrated, being that I'd mostly not found a powerful and pungent-enough cinnamon, for my spice olfactory profile; here, hearkening back to my love of Spicebomb - I felt that i could create a reasonably-distanced and unique take on Spicebomb with my Anise / Licorice / 🪻 Hyacinth fragrance, and I also needed a flavor to fill up a Geek Bar Pulse nicotine vaporizer, which I found I found I could refill, so I chose Hibiscus for the flavor, and it worked out great with my flavorless 50 mg nicotine salts that I purchased locally, from Broadway Smoke Shop. The Hibiscus 🌺 flavor concentrate worked out great, since it has propylene glycol in it, which is a food grade antifreeze that vaporizes (it's in fog juice) in an e-cigarette inhaler, such as the Geek Bar Pulse.


I felt that the fragrances I was wearing (Dior Homme Sport), working with (Dior Sauvage Eau de Perfume), or creating (the Anise / Hyacinth spice fragrance), lacked a certain degree of Amber and Musk, so Ambroxan and Exaltone became two iconic favorites that I could implement in to layers of fragrance that I could apply, as separate perfuming sprays in different spray bottles. They both smell great, at different price points ($15.00 and $72.00, respectively), and, in the case of this purchase haul, the both of them smell a bit more powdery and less base-y than I'd recalled, off-hand, yet they work well, for my situation, since the low end of the fragrance spectrum I'm working with, and fragrance profile I'm trying to fill out, such as with the Sauvage Eau de Perfume, is reputably satiated by the addition of the Black Hemlock Absolute, which has a rich woodsy, syrupy, sweet, and smoky fragrance to it that I'd been looking for, all in one ingredient. Rhubofix is a nice, spicy, earthy fragrance ingredient - a bit pungent, so I only incorporated several drops, as opposed to a few squirts that I put in, when it came to Benzoin Oliffac and Calibrian Bergamot (I'd forgotten, during the course of writing this blog, about needing to refill my Bergamot supply, and the Calibrian Bergaptene-free Bergamot from Perfumer's Apprentice is far more delightful than a standard Bergamot oil, with a bright and sweet citrus aroma to it. It's just great, as far as that slice of citrus fragrance profile is concerned.


September's haul of fragrance ingredients.

In diffusion, this little stub fragrance layer, in combination with the Sauvage Eau de Perfume, ends up giving off the impression of bubblegum anaesthesic, in my opinion. On the skin, the combination smells like a powerfully artificial cinnamon feature, dressed up in the fanciest of decolletage, with what I consider to be the feminity of the Dior fragrance feeling subdued; perhaps veiled, in that it might still be inferred.

The return of Snooker, and pigeon pox, amongst the Central Library flock.

Readers who have been following along, recently, would recall that Snooker had been missing from the DTLA Central Library's pigeon flock, whereas he had been a favorite amongst the pigeons, there, since he is a uniquely-colored bird, and, therefore, important to the flock's genetic development in to becoming fancy birds, as a Pakistani High Flyer breed pigeon. 



I noticed that Snooker had finally returned to his regular perch, after seeming to be absent for over a week, from the Library flock.
Snooker was the first, amongst the flock, today, to swoop down and await their meal. I had peanut butter and jelly with marshmallow creme sandwiches and water ready for them, today, and I'd been on the lookout for Snooker to return, since it would seem unlikely that he would go missing, permanently. 

The DTLA Los Angeles Public Library Central Branch's pigeon ledge, out on 5th St, featuring the pigeon flock.

Another update, with regards to the flock, is that another bird had caught pigeon pox, which appears to be the name of the condition wherein the infected birds develop large ulcers on their non-feathered portions of their face and head area, such as their ear holes. The pigeon pox outbreak seems to be infecting the younger birds, mostly, and there's two, in this flock, that are affected, currently. Thankfully, the infection is said to not seem to bother the birds, much, except that the wart-like growths could potentially detriment the birds' vision. 

One of the birds which have contracted pigeon pox. Notice the bump on the birds' head, and the protruding lumps on the sides of the face.

A rear view on the same bird (center), with the protrusion clearly visible.

Another view of the affected bird, feeding amongst the rest of the flock. 
This condition has been affecting only several birds, and it is the first year, in seven years, that I have noticed the condition appearing in the pigeon flocks, locally. One explanation could be the presence of rats, living nearby the pigeons, and, being that the rats have to search much harder to gain food, in general, the rodents are, conceivably, more susceptible to harboring infectious diseases. Rats had also shown up at the library flock's feeding pen, which is a dirt planting area, for decoration, beneath the ledge, where the birds spend their days. I had also seen the condition affect another bird, all the way on the other side of downtown Los Angeles, nearby Venice at Main, where I do recyclables returns at the recycling center, there, underneath the freeway. 

It's a good thing that Snooker is back. In addition to being an attractively-colored bird, he is also making a reputation for himself of being one of the flock's leaders, being that he has successfully mated with another pigeon. Oftentimes, Snooker would be observed overlooking the rest of the flock's meal time, whereas he would stand aside, and simply watch, at times. 










Monday, September 2

Challenges in training wild pigeon flocks, and some corollaries.

 Just a moment ago, I happened upon reflecting, internally, upon a crossroads of various thoughts. One of them was the impermeability of my Chinese side in me: I thought about this, within the contexts of life coaching affecting personality shifts, and, with regards to animal training, and the difficulties that are inherent in working with wild birds. It is, after all, a Chinese saying: 

A bird in hand is worth two in the bush.

 Affecting such a sort of change, in a wild bird, compared to the standard, hands-off, keep away nature of birds, yet, in urban society, and, hence, with pigeons and other city birds in Los Angeles, CA, USA, it's still a rare occurrence to encounter a bird (pigeon) that is malleable and resilient enough to get close enough to a human who is postured and positioned for potentially putting hands on the bird. Birds of this sort (city type) are well-familiarized, typically, with the gestures and habits of humans - for certain, there are bird lovers abound, who care to be gentle and loving to the birds, and, on the other hand, there are much more shocking gestures of humans and their animals of chasing after the birds, or, outright frightening the birds, such as: mindlessly, or out of frustration. 

A pigeon decoy.

It is my experience with animals capable of higher intelligence, which are capable of being trained, that, absent of an early nurturing environment of singular human care, beyond a certain point, in the creature's infancy, the mind of the animal is fairly malleable, in adjusting the lifetime degree and measure of trust that the creature has, towards the caretaker. A traumatic experience in the animal's nurturing environment circumstances will tend to shape the creature's general attitudes and level of trust, as well as trainability of the animal, over a lifetime. I thought about all of this, momentarily, while lamenting a broken relationship or two, that had happened to me, in life. I thought about things, such as could I have done something more? I reflected upon deeper contexts of the issue that I draw relevance, here, between my life, and the flocks of pigeons that I try to tame, here in downtown LA, (I work on two flocks, in general, lately) for my amusement, and for the amusement of others, hopefully, in the future. I thought about my mother, who is Chinese. She brought me up of a relatively rigid and disciplined sort; I ended up an early bloomer, in some contexts, such as in school, and in dating, compared to some of my peers. My recurrent thoughts 💭 of my mother, lately, (absent of speaking directly to her) are fairly astute; that is to say that there's little variance between what I remember of her, and what goes on, in my thoughts that include her, now, in terms of her personality. We were very close, in our upbringing. On the other hand, my father was a less patient disciplinarian, and the imaginative thoughts I experience of him, now, tend more towards confusion and caprice, and it's moreso troubling sorts of things that go on. Mind you, this is all referring to things that happen in my mind about them, when I'm by myself. 

I draw this comparison between my relationship with my parents and the birds that I take care of, because it's a sort of parenting, to take care of a flock of birds, such as these pigeons. I also think up my available models of behavioral conditioning and nurturing environment expertise possible, given my own experiences; I consider the expertise of others, as well, such as in instances where I've sat in on trained-animal shows and installations, such as the small-parrot aviary at the San Diego Wild Animal Park's (they've changed names, since I've been, apparently) walk-through aviary that they had, where hand-tame small parrots would land on patrons and drink nectar out of little cups that visitors could purchase. I wonder about the years-gone-on potential of these pigeons, somewhere down the line, and I think about what these birds could be capable of - some part group and social abilities training, and some part, some facet of the Wild Animal Park's walk-in, hand-feeding aviary experience, somehow, navigated through the lens of that the pigeons are just wild birds. I've seen, and experienced, some features of this sort of descriptive pigeons and parrots experience, up north, in Sacramento, where, as a child, I had a formative experience in feeding birds (pigeons) that would land on people who fed them, and take food out of their hands. 

(Some of) a flock of pigeons that I take care of, in town. One arrives, swooping down from the birds' ledge, while others eat their meal, and while one examines me, observing them.
Obviously, I get used to some of the birds, and there's some of them that I would miss, if they disappeared. This is on my mind, because Snooker, the resident Pakistani High Flyer of the local Library's flock, seems to have gone in an extended leave, over the past week, or so' which is uncharacteristic, although, on one hand, new birds showed up at the flock's ledge, where they hang out, all day, and, being a whitish breed of pigeon, Snooker was fairly unique. There's a new white pigeon, amongst the new birds, and I know of a flock, nearby enough, where there's a backup Pakistani High Flyer, so it's not a complete loss, if Snooker is truly gone for good, somehow (there was a pigeon hunter who visited the flock with a hawk, recently, although I think I saw Snooker after that). I'm mostly concerned about the breeding stock, and of the birds' individual psychology, in the case of the unique, white, or whitish pigeons, such as Snooker, or, in other cases, where the decorative features of some of the pigeons, which have developed, over years, could be lost, if the birds happen to be picked on, or picked out, for hunting purposes, particularly, although I don't own the birds, per se, I know, and people are generally free to do as they please amongst, or about, the birds. 

Snooker tends to disappear, though, here and there, I'd estimate, and since he had sired some young, or mated with females, at least (I'd witnessed him mate, once or twice), there's a possibility that his genetics will appear, soon, or, over years ("recessively," as it's known, in genetic terminology), once again, if he had gone missing, permanently. There's a chance that he's caring for some young, with his mate, for example, perhaps, since I'd seen him recently pair up with a female 🐑.

Anyways, what I thought had been unique conditioning rhetoric that occured, recently (yesterday), was that the birds had started to get used to me showing up, and I'd been favoring sweet, rich treats, such as peanut butter and jelly sandwiches with table syrup (now, I'm doing PB&J with marshmallow creme). Some of them start to anticipate being fed, and they'll swoop down, when I show up and sit on the ledge, and wait for their food (sometimes, they won't wait, though, and they creep up and steal a slice of bread, while I prepare their sandwiches. Inevitably, the slice falls down, on to he sidewalk, and some of the other birds, waiting below, begin to devour the bread slice, hungry creatures that they are). This time, though, the really cute thing that some of the birds did was that they followed me, after I was done feeding the flock, and I was headed over in to the library. There's a shady alcove, beneath the foliage, where some of the birds have started spending some time, to cool down, during the heat wave we'd been going through, in Southern California. So, several of the birds follow suit, and track me over to the new spot, which, I feel, is a good signal for optimism that these birds are trainable, despite being adult birds, most of them. There was a bird that had swollen ears, or an infection, of some sort, and he's doing better, lately, as well. 

Monday, August 26

The pigeon handi-crafts project(s) page: crafting pigeon folk art. (Updating)

Those of you who visit my blog, here, regularly, would easily recall some of the latest iPigeon pigeon fan art I've posted, over on my "History of Art" (with pigeons included) slight art exhibition page. I'm making attempts, or beginning to, at least, towards making some of these generative AI visions and aspirations, in art: folk art, for real. This means that I'll have to whet my chops on some new, to me, craft genres, such as crocheting, which I've already begun, having obtained a practice loom, to up my skills in weaving, in general, along with some fancy feather-ful yarn, which I just now found online, after coming across some chenille yarn pumpkins, which I found to be both amusing as well as inspiring, within this context. Who knows how far this crafting could go, and what would it look like, if I never did any of it, myself? I figure, I'm in a good place to start, somewhere, and I procured some messy, fanciful yarn, as a gesture towards equipping myself with some necessary interpretive tools and material resources to work with, for dedicating myself, and some time invested, in to creating these crafting folk art projects, which, hopefully, end up looking like birds!

My project practice loom, which I obtained from Amazon. https://www.amazon.com/dp/B0D6R7PCSH

An adorable assortment of feathery yarn, discovered via Google Shopping, after browsing some yarn inspiration found on Amazon. Apparently, a 90% discount off of the regular price, on Temu!


The pumpkins that inspired it all (nearly; I'd been on a folk art kick, recently, and I was attracted by this product on Amazon, and I almost picked up a set, myself, for analysis).

A closer look at the material I'll be acquiring; I purchased three sets, and got free shipping, on Temu, with an exclusive buyer's offer!

There'll be more to come, as I document my progress in creating these handi-crafts, over time. It'll give me a productive and neat creative project to work on! So far, I haven't really found any sort of template I can work from, so I have to gather sparse resources and work on my raw technique, developing skills that, hopefully, some day, equate to that I can create pigeon yarn-crafts (I thought, initially, that I would work with raffia, mimicking the initial folk art pigeons I had generated on my art history page, on this blog). I had even procured a clump of dried hay grass to work with, which I found, while out buying food for the birds' next day's meal, one night.

A clump of tall hay grass that I found; perhaps suitable to try my hand at creating raffia folk art work, I felt. I took it home with me, since I found the notion serendipitous.

I'll keep this blog article updated, in due time, as I work on these projects, and hone my skills in this craft genre.





Twice the number of pigeons showed up at the DTLA Central Library, today.

Today, when I showed up to feed the pigeons at the Los Angeles Public Library's Central Branch, there was a longer-than-expected line of pigeons perched at the ledge, where the typical flock of pigeons hang out, while they wait for their meal. Not a huge problem, since I had a whole loaf of buttered bread, enough for two flocks, or more, already, along with me, for the birds' daily meal.

Today, at the library, there were nearly twice the amount of pigeons that had shown up. 

Some of the long(er) row of pigeons that I encountered, while visiting the library, today.

I had initially encountered this influx of refugee pigeons several blocks over, on Broadway at 7th, where some new street construction had just cleared, and the streets had opened up with new bike lanes. Being that the birds were there, they were potentially seeking out better meal accommodations, and I'd fed them some peanut butter and jelly sandwiches, I recall, possibly giving the birds there an inclination of that they could spot some better fare in a different part of town, being that they had gone searching, to begin with. These new birds had ostensibly discovered the flock already perched at the Library's famous pigeon ledge, and, collectively, saw an opportunity - a possibility for a tastier meal ticket, to come, if they wait, alongside the birds, and figure out why the flock sits perched, there: which, of course, would garner them access to my feeding services, and hence, I gave them all a meal, and a drink of water.

"Snooker," the resident Pakistani High Flyer pigeon of the library (in white, below), was a bit visible anxious, being that a near-doppelganger, similarly white, (but not quite decorated with a Pakistani High Flyer's mottled plumage), was amongst the new faces in the crowd, and, as such, he was the first amongst all of the birds present to swoop down, in order to receive the day's meal.

Snook, snook! With all of the new birds present, some of the birds (including Snooker, the Pakistani High Flyer, pictured here), experience some anxiety over whether or not they'll all be fed the same amount of food.

Quickly, a crowd arrives, awaiting a meal, along with some water, provided along with the buttered cinnamon sugar bread I had prepared, for the day.

Being the only Pakistani High Flyer pigeon, amongst the darker-feathered pigeons, it may have been a bit unnerving that a similarly-colored pigeon had shown up, causing Snooker to be a bit neurotic. Nonetheless, I made sure to feed all of the birds present a sufficient meal and drink to fill their bellies. There is also another bird at crisis' amongst the regulars in the flock. He has a swollen face; I'd suppose that he got some kind of skin condition, or perhaps he was picked on, although that started a couple of weeks ago, and he's doing better, now.

This poor bird, so far unnamed, was another recent addition to the Central Library's numbers of pigeons. He had shown up, from miles away (I believe; I had spotted another pigeon with nearly the same skin condition, the day prior to him showing up, here, under the freeway, with some other birds). It would be a miraculous thing, if he had somehow found his way to this flock, from out of being virtually blinded by the swelling on his face, now seen through to a nearly full recovery, at this point. 

At the end of the meal, all of the birds' anxieties and worries over being fed, for the day, end up satisfactorily dealt with, after a tasty meal had served them all.

Today's mealtime was more crowded than typical. Will tomorrow see the same new birds show up? 

It's a heat wave out there, being that it's summertime, so I guess I ought to touch up on these other flocks of birds, in town, as my focus, over the next and upcoming weeks, since I offer the birds water, along with their bread, when I feed them, to ensure that they get sufficient hydration in their food regimens.


Latest post.

The pigeons eat cheesecake, at the DTLA Central Library (photo blog).

 I captured some photos of the pigeons getting messy, while enjoying some cheesecake, yesterday, at the library. 

iPigeon.institute’s most popular recent blog articles and posts