iPigeon.institute blog: Ralph's Grocery

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Showing posts with label Ralph's Grocery. Show all posts
Showing posts with label Ralph's Grocery. Show all posts

Monday, July 1

iPigeon.institute Recipes: iPigeon Udon Noodle Soup - a Curry Ramen.

 I do this one, here and there, as a fancier take on noodles (at least), compared to a standard bargain ramen noodle soup. This one will rate more around a standard Asian restaurant's offering of "some kind" of noodles; I just threw this dish together, with some influences from Thai food, and their hot and curry soups, with Udon noodles, hoisin sauce, which is Chinese, and a splash of vinegar, of your choosing, or selection (I had malt vinegar, which I purchased from Whole Foods, separately, but the rest of the ingredients for the soup are available at my local Ralph's - perhaps yours, as well). 

(Most of) The ingredients in iPigeon Udon Noodle Soup.


Ingredients:

1 pack udon noodles (2 in pack)
Golden Curry: 1/2 slab
Soy Sauce: 2 Tbsp.
Hoisin Sauce: 2-3 Tbsp.
Green Onions: 3, finely chopped, whole bulb and stalk
Cilantro: 1/2 bunch
Jalapeño Pepper: As desired, for spiciness 
Kara Coconut Cream Powder: ~ 1 Tbsp. (Work out 4 servings, per package)
Lime Juice: 1/2 lime, squeezed
Butter: 2-3 Tbsp (I used butter, which works fine, although toasted sesame oil would be more fitting)
Malt Vinegar: 2-3 splashes

It's fairly really simple, just follow the instructions on the udon noodle soup package, i.e. throw the noodles in boiling water, give it a minute or two, while you slice of scissor your greens, break up some curry solids and throw them in to the boiling water, put some coconut cream in there, throw the greens in (note: by this point, you'd want to stop cooking, nearly immediately, so that the greens still have some substantive form left of them), then, add in vinegar, soy sauce, lime and hoisin sauce. Perhaps some salt and pepper.

That's it! 
A tasty late night soupy meal.

Thursday, July 30

Product Review: the Hot Pepper Poblano phone, by | for Kroger Wireless, hosted by Sprint.

The splash logo animation (pretty snazzy) of the Hot Pepper Poblano phone, by XiaoLaJiao Technology Co, Ltd., for Kroger Wireless.

Things had become increasingly scurry, with the mobile phone debacle. As a minimal welfare benefits General Relief cash payments and SNAP food stamp monthly allotments demographic, my budget is significantly constrained and, well, for speaking of my sake: budgeted, for the month that I plan to live out. I've got two credit card bills, 2 Gsuite accounts to manage, revolving annual website registration renewal deadlines, an outperform status quo to compete with, for my Concentrace liquid ionic minerals, a prepaid phone bill, now that the free phone economy is tightening up, due to a series of conjectural underpinnings (I'd suppose I could fwopp context about [... but I won't]), and on top of that, an ongoing vulnerability and subsequent victimization profile about myself, as a various sorts type of person, and enterprise founder, of an aspirationally sustainable pitch. 

That being said, fitting the food in to a $194 budget is well enough, and manageable, within a transitional living home environment profile of non-hostility; strictly per se.

The next most important aspect of life, for the modern day literate and replete personality that I « also » aspire to be, as an Astute aspirationally (of various forms); [check out their YouTube video workflows!]

Okay... some people.
So, the coming and passing of a month's duration, for myself, and undoubtedly countless other welfare minimally (amounts) financially benefitted people, of a span of spectritude, is a significant delineator in time, and of constraints, and woe to the misfortunate and short-fallen ones who had their phone stolen, or who sold it for a dime, on the street, in desperation.

So, the Poblano Hot Pepper phone, 

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