Pigeon-watching hotspots to see around town #9: DTLA Flower at 9th Street Flock, at Starbucks

 This flock has been developing ever since the 7-11 moved in to town, just up the street. Although the birds perch and hang out in various small nooks along Flower, and sometimes, in front of Ralph's, today I observed the birds hanging out at the side of the Starbucks cafe, and I felt like this was the perfect location to start establishing a regular visiting spot, for the birds to come and congregate, for a meal. 

The 9th at Flower locale pigeon flock, in the spot that I fancy, next to the Starbucks cafe.

Another view of the pigeons, with the Starbucks in view. 

Recipe: chocolate clove (mint) flavored cigarettes.

 With the battering that the flavored tobacco industry took, in California, it's prudent to begin flavoring cigarettes on your own.

On one hand, the industry was very youthful, with hundreds of flavor startups vying for a market share in the smokeless tobacco industry.

Cigarettes just "feel" better (when smoked), with natural and organic flavors added to them.

Vaporizers, while nice, just have a bit of something lacking to them, compared to the enjoyment found in a nice cigarette, especially a flavored one.

USP nicotine is a strongly toxic chemical to wield around, and to entrust someone else, in a youthful industry, to manage appropriately, in vaporizer solutions.

Chocolate clove (mint) flavored cigarettes have a mild, relaxing hit to them, with a pleasurable flavor and experience, throughout. Simply order some simple ingredients online, and prepare your tobacco, upon settling in, for the night, after purchasing a pack - this project does take some foresight. 

Flavor concentrates versus fragrance components:

- some flavor concentrates are dissolved in a solution of propylene glycol, which is favorable for adding to both nicotine salts solution concentrate (vaporizer) mixtures and directly on to cigarettes, alike, although, when working with tobacco, in this case, the residues from the unevaporated propylene glycol, which is a food grade antifreeze, and which imparts the effect of "smoke," when used in a vaporizer, just might be additional fluff, so to speak; unnecessary, in other words, in a tobacco smoking setting. Fragrance ingredients are nearly all mostly volatile compounds - their volatility is actually intertwined with their worth, hence, the fleeting and transient nature of fine fragrance, whereas a lingering scent becomes a headache, in many cases. 

- fragrance ingredient extractions are time-worn and standardized procedures, with some manufacturers and supply chains practicing stringent, internationally and historically recognized, traditional chemistry procedures. Not that this isn't the case with flavor ingredients, as well, it's just that we don't "smoke" inhale our food; food is eaten, drinks are drunk, and tasted, whereas there is a fragrant aspect to smoking which could come in to consideration, in this context.

The Cocoa absolute, being a somewhat scarcely found product, is well-to-do, to be ordered from Liberty Natural. Their ¼ oz. size comes in a good, deep-well container, to which solvent may be added, to make concentrations varying from 50% to 10%, depending on the virginity of the solvent solution. I chose isopropyl myristate for my solvent, which is, essentially (or nearly) a fragrance-free version of isopropyl (rubbing) alcohol. In addition, IPM is fully volatile, and it will evaporate completely, while also dissolving a good portion of the fragrant and flavorful components of this Cocoa absolute. Just note that the solution is a fully liquid thing, so dampening your cigarettes, with some slaked-on droplets of solution will make the cigarettes fragile. I recommend doing this project when you're calm and settled down, for some long stretch of time, given a day or more, of productivity, by comparison.

The clove bud oil, which I like, as a throwback to Djarum "cigarettes," (they're actually labeled as cigars), gives a nice, mild and satisfying smoke, when directly applied to a cigarette (white paper portion).

A pack of Djarums.

The oil does not need to dry, before lighting up, but if you add the Cocoa absolute with IPM, I would strongly recommend fully drying out the cigarettes, in front of a fan, or under gentle heat, as inhaling isopropanol-type compounds, acutely, can cause temporary blindness, an unpleasant and hazardous condition to bear. For my choice of supplier: in this case, I went with Whole Foods' Aura Cacia Organic Clove Bud Oil, which came out to around $8.50 or $9.00, or so, after a 28% Amazon Prime member sale discount, from around $11.00-$12.00, or so. Just one or two droplets will do - no need to overdo it, and try to make a saucy, soaking cigarette, here. The flavor and fragrance components, here, are well concentrated, on their own merits.

That's it! As far as a mint flavoring - it would be nice, but I just haven't implemented it, in my flavoring outsets, just yet, so I won't jump the gun and write on it, for now. 

Update: some time had passed, and there was some discussion on the topic of mint, such as:

"I know you know what the best mint is, ... what is it?"

It took a while for me to recall the name of this special mint oil, but I knew that it was something good. Rich, fresh, smooth, and cooling. Then, I remembered that I was particularly fond of cornmint, which I had ordered from Perfumer's World, a couple of years back, or so. I believe that Liberty Natural stocks cornmint oil. Yet, even so, someone had commented that an oil of mint isn't all that agreeable, and that menthol crystals themselves ought to be used. This brought up the discussion of flavoring tobacco to a more primary sense, and someone mentioned cigarette filter crush balls, which are akin to the formerly stocked crush cigarettes, which, in southern California, were mainly Marlboro NXT and Camel Crush. I've tried this configuration, recently, in a cigarette butt that i picked up, to smoke, and it came out tasting just like the original crush ball cigarettes. I don't quite recall where I saw the crush ball flavoring pods online, maybe it was Amazon or eBay, or something, but I'm also not sure if the pods can be ordered and sent to a California address, due to the legislation that banned flavored tobacco products such as crush cigarettes.

Update: I traced back my previous browsing find, regarding end-user, DIY cigarette filter flavor pods. I found this machine on eBay for $10, that will insert the flavor capsules in to the cigarette filter, so that the cigarette can be flavored. There is also a link for 2,000 flavor pod capsules, priced at $40.00. I'll definitely try out this product solution, at some point soon, and I'll keep people updated as to how it works out.

The eBay listing page for the cigarette filter flavor pod / capsules installer machine, which has a link to another listing for the flavor pods themselves, as well.

Enjoy!

Some lightly dampened Cocoa and clove cigarettes, drying out, in front of a portable waist fan - an essential step, especially if you're in a hurry.

Announcement: Pigeon Learning Knowledgebase, via Pigeon Journal Article of the Day Threaded Serials. № 1 - Identification and Difference in the Pigeon's Perception and Psychological Experience. (Updating)

  The pigeon, from it's heritage as a partner in our nation's (and our British allies; pre-dating us) armed forces, to more recent roles in surveillance and intelligence, to more urbane task-bearing notable uses, for the bird, such as in the messenger pigeon - all are fine, rich contexts for animal intelligence studies and modeling of psychological experiments in our hometowns and neighborhoods, internationally, whether the settings be urban, suburban, or rural in nature, whether the birds begin, as study subjects, as wild flocks, farmed, fancy, or domestic, the pigeon is a mark and a symbol of the pigeon fancier's pride and skill, in display arts depicting the successes of interaction and cooperation between species: us, being humans, and pigeons, which fulfill our ages-old fascination with flying; what could be learned from a betterment of our understanding and experiences with pigeons, being the core and fundamental basis of this learning series.

The blog article series starts off with an anecdotal experience and observations  of behaviors in the local pigeon flocks that I work with and feed, on a daily basis (as best I can) - behaviors that recently (re)surfaced in some of the birds, in the context of that they could demonstrate that they could identify me, as well as modify their individual and collective behaviors, thereby influencing the socialization profile of the larger unit of the flock, based on embedded conditioning that had been established through my routine interactions with the birds, in feeding them. 

The article I reference, to begin this study series, dates back nearly 50 years, in the Science publication:

Pigeon Journal Article / Thread of the Day № 2: Clicker Training.

 The first  entry in this set of serial / threaded entries, intended as an aide to the academic study (or abstract review, at minimum) of pigeons, or, perhaps broader contexts, such as poultry, or avians, as a whole. The sets of serial entries are gathered and examined for the sake of extending the knowledge base and references / resources available for the sake of bettering the flocks and understanding their progress, potential, and current status in behavior, learning, sensory experience, genetics, and other pertinent subject areas, as the threads and series sets procure added and new material for review and study. 

On this day, I brought out my animal training clicker (I have two), and I signalled to the bird flock outside the local public library, where the birds have become accustomed to being fed, when I show up and haunch myself up on the ledge, in front of their lofty perch, above. Subsequently, the birds have developed identification and discriminatory perceptive capabilities, and they have routinely adjusted their behavioral customs, progressing from observing and waiting for food to be thrown out, to predicting that food will be thrown out (by me), and, thus, they now demonstrate a more pro-sociable behavioral custom, in flying down, around me, in anticipation of being fed. Identification and discrimination (which will be my second entry, or "zero" entry, since I'll be referencing a past article and related practical study, dating back one day. I'm simply starting the series with the second day's thread) was the initial (first) thread, which I haven't written (yet), but, chronologically, that subject was first examined, for the sake of reference and documentation purposes, for this series on my blog. 

An Autumn Equinox Eve Hydrosol Elixir (Fragrance Recipe)

 

An Autumn Equinox Eve's Hydrosol Elixir 

This composition is for a 2 fl. oz. spritzer.

The starter oil was a bottom-of-the-bottle ring of leftover oil from a trefle magnolia citrus hydrosol. It had an impression of a fresh shampoo.

I added, to begin with:

2 drops of patchouli oil

This shifted the composition to heavily woodsy. I wanted to make a light, feminine, playful floral citrus fragrance, out of it, with a touch of spice:

6 mL IPM

50 mL water

14 drops magnolia

¼ mL Calibrian Bergamot BF

½ mL 10% Tonka bean absolute in IPM

¾ mL 10% Cocoa absolute in IPM

⅛ mL 10% blackcurrant Bud Absolute in IPM

5 drops Rose Otto

2 drops Carnation essential oil

7 drops cashmeran

⅓ mL coniferan

¼ gram Ambroxan 

¼ gram Exaltone

⅓ mL Limetol

¼ mL Fixateur

4 drops Anther

⅛ mL Canthoxal

1 slight drip vetiver oil

2 drops Cinnamon Flavor (maybe try 1; I used 2, and it's a bit prominent)

½ drip Black Hemlock Absolute

⅙ mL Rhubofix

2 drops 10:1 Water to Lavandin mailette Absolute Oil

⅒ gram Prismantol

⅓ mL Coumarex DB

This composition was fairly satisfactory and nice smelling, perhaps a mellis fragrance, citrus fresh, with rich, sweet, and sensuous floral effects to it. I found that spraying it a sensible amount didn't quite feel like enough, so maybe it has some stimulating and addictive features to it.

After carrying the fragrance around for a couple of hours, the fragrance oil, which had grown from ¼-⅓ band of oil on top of water, in to the ⅔ band of milky emulsified lipophilic layer, in water, as pictured.

If you get around to creating this fragrance, yourself, enjoy!

Exploring my pre-pigeon days with "Valid Christian Folklore." Full Text + Audio Commentary

 

The psychology of babying the pigeon flock(s).

 Recently, on one of my grocery shopping trips, my jaunt was that I was set on making the ultimate milkshake, and I purchased some various component ingredients for this task to be seen through, to satisfactory completion. I can't recall all of the ingredients; perhaps it was a caramel milkshake that I had made purchases for. In any case, I made a scarcely ventured trip in to the world of corn syrup - in sodas, it's practically synonymous a concept to imagine, yet I found it rare to actually handle corn syrup, on it's own, in a bottle. So, I came out of the grocery store, and I fixed myself up, quick - a milkshake that would nearly do me in, as I quickly became sedate and somewhat faint, for havíng not much experience with how much corn syrup translates in to a reference amount of sugar. I just wanted to make the ultimate milkshake, as my outset perspective for this culinary journey and experiment with this new (to me) sugar product. I recall feeling a powerful nostalgia for the flavor of corn, and I imagined the marvels of modern agriculture, in manufacturing items such as corn oil - the oil of corn, itself, as well as corn syrup - the sugars of corn, with corn being at such a premium to purchase individually, over in my locale (ears of corn had been priced at 4/$3.00, for some time). Somehow, somebody, somewhere, had such an abundant, seemingly luxuriant amount of corn on hand, that products such as these ones noted, here, would wind up being modestly priced goods, considering the manufacture and product of corn, itself - the oil costing more than the syrup, being more scarce and difficult to extract (corn oil is, compared with other cooking oils, a more costly product, for those unfamiliar with these grocery items, on a personal level).

Nearly falling faint, from consuming such a rich amount of sugar, in such short order, in soluble form, was quite an experience. I'd already been familiarized, due to my medication regimen, with some transient and marginal comatose states of being, due to consuming sweet foods, which becomes so much more enticing, at times, in correlation with being tired. Consuming sweet pastries, or other snack-type items would do me in, during these times, for an unexpected and unscheduled day of rest, thus being a burly condition to try to conquer, being that my attitudes had shifted, in this recent phase of my life, hygienically speaking, from being upright and decent, in to slothful and lazy 🦥. This being the case, I would neglect to brush my teeth, giving my immune system and metabolism a strange and fateful set of contradictions and debacles, with such rich resources of calories and rewarding sweetness, in combination with an unconditioned signal for me, being that I, like many other young children, had been hyperactive on sweets, which were used as a reward mechanism, as well.

It had been some time, in my life, that this condition had been going on. I ended up losing some of my teeth, due to overly acidic conditions in my bloodstream and bruxism, and, at some point, I decided to switch the birds over to a similar diet, being that I'm positioned against stimuating the birds with drugs - I find it ostensibly confusing for the affected birds, who would lose sense of the discipline of the flock's daily and customary habits and routines. Yet, given this,I considered that the birds, both young and old, spend much of their days just "sitting around," so to speak, perched somewhere close to human foot traffic. In downtown Los Angeles, where I live, and care for these flocks, nearly any street corner and sidewalk is fair game for pigeons and sparrows to do their thing: showing up and "asking" for food (showing up, for city birds, ostensibly directly corresponds to seeking food from people). I decided to model the birds' diet on the ultimate milkshake experience, as a daily curated experience.

Sweet pastries potentially slightly sedate, yet also stimulate the birds' physiognomy, while providing a relaxing and tired affect of the birds. This diet has shown proven affections from the flocks, as the central library pigeons, whom had recently seen the flock's numbers practically double, now come down to greet me upon my arrival, as opposed to when I toss out food for them, which was their former state; these "states of tameness" are delicate and potentially transient shifts in the flock's behavior, if some alternate or inconsistent form of conditioning is applied, or if the flock is neglected. In any case, this current condition of the flock's sociability factor is a promising sign, on the road to hand-tameness. The flock had demonstrated this behavior in the past, as well

Pigeons are ideal subjects to impose an archetypal babying paradigm on, given that they're birds, and birds such as pigeons have a generally short attention span, except for their mating partners and baby pigeon chicks. As far as psychology is concerned, I like to develop a lot of "out front" (the temporal lobe)

Pigeon-watching hotspots to see around town #7: Universal City / Studio city Metro Station and Bus Hub.

 

The Universal City / Studio City Metro Station flock of pigeons is an extra-special flock to see, along the Metro Red Line (B Line).

Wow, what an exciting flock of birds! For years, now, I'd been coming to visit the Universal City / Studio City flock of pigeons, here and there, and the birds never let me down, in offering an amusing and interactive birdwatching and bird-feeding session. Today, right before the beginning of summer, was no different. 

This time, I came with Hawaiian burger buns, since I was making burgers, later on, as well as pastries. For refreshments, I brought Sparkling Ice brand flavored water.

A sprawl of pigeons, amidst the street surface level of the Universal City / Studio City Metro Station and Bus Hub.

A baby pigeon seeks out some food, in the planters at the Metro Station. 

An adult pigeon follows the baby pigeon around, in the planter.

The adult pigeon chases the baby pigeon around, in an effort to socialize the baby pigeon, appropriately. 

Here, we have a flock of birds at its best - the birds are away from the civic center of Los Angeles, and there's fewer criminals who try to catch the birds. Hence, the birds are much more comfortable, and in their element, and they're more willing to interact with their human caregivers. On this day, the birds had a bountiful feast of Hawaiian buns and pastries.

The pigeons, here, at the Universal City / Studio City Metro Station, often congregate off to the side, nearby the planters.

I made sure to offer the birds a dish of cold water, since it was a hot day. They took to it, just fine!

The birds started to get wise, as to where the food was, and they raided my large pastry that I brought for them. 

Soon afterwards, more pigeons began to flock to the pastry, and they ate the whole thing.

A delicious meal, for these birds. 

I recommend this spot, for bird-loving tourists, for an optimal bird-feeding experience (they're much more lively and friendly, once they're fed). 

Update: September 7th, 2024

I showed up to feed the Universal City / Studio City flock, yesterday afternoon, and I encountered a great discovery - the flock is hand-tame. I got the birds to eat out of my hand. It was a great experience.

Video of the birds eating out  of my hand at the Universal City / Studio City Metro Station.

The iPigeon.institute 2024 Halloween Sticker Time Collection and Marketing Materials.

This year's Halloween is gearing up to be one of the funnest and most spooky yet.

 For those of us who loom around the cutting edge of retail and e-commerce merchandising seasons, we'd have surely encountered early Halloween, Christmas, even next year's Easter's marketing materials, gadgets, and gags, alike. I felt that, in the spirit of Google Labs launching their Image 3 ImageFX engine, that I ought to try it out on some quirky and cute pigeon Halloween costume ideas. Here it is: a set of 6 new Sticker Time Stickers, known as the first in a series of Halloween and seasonal Sticker Time Collection stickers.

Pirate gear is classic garb for Halloween, on this pigeon.

This cute pigeon wears a ghost costume.

A spooky pumpkin-headed pigeon.

This inflatable T-Rex costume is one of the most fun costumes to wear, at Halloween.

This pigeon wears goofy alien head gear attire, for a costume.

A creepy skeleton cloak, with cat ears, for this pigeon.

Product Review: September 2024 Perfumer's Apprentice Haul.

 Since around October of last year, I decided to make good on an inkling I'd had, with regards to that fragrances would work out well for balancing my mood, so I began purchasing retail designer fragrances by Dior, and alternately, I also began purchasing individual aroma chemicals and natural fragrance products from suppliers such as Liberty Natural and The Perfumer's Apprentice, whom both have delightful catalogs of fine and natural, as well as synthetic (Perfumer's Apprentice) fragrance components. My use case scenario ranged from trying my hand at making a complete fragrance composition from scratch, to developing simpler layers to add, on top of my designer bottles of fragrance. In the past, I've also purchased fragrances such as Spicebomb, by Viktor and Rolf, for such purposes. 

My workflow in fragrance, lately, has been based on developing a fragrance from scratch, stemming from a purchase haul I made two months ago, which was, conceptually, a women's fragrance which had Anise (Licorice) and hyacinth as the feature ingredients, for which I purchased small amounts of over 20 ingredients, in order to create it. The results were moderately amusing, yet I found myself tending towards trying to wear the fragrance, myself, (being a male), so, as the weeks of the month wore on, in that month, I gradually developed the fragrance, staring from a confectionary licorice aroma, initially, to an overpowering floral hyacinth earthy aroma eau de parfum hydrosol, with strong remnants of the Anise and licorice theme still remaining - it was too strong to wear when going out, so I resolved to have it as a room spray. 

Image of hyacinth bulbs in bloom, by Artur Pawlak from Pixabay

I felt determined to not have wasted my investment money, for the month, in purchasing the ingredients for the composition, so I ended up setting it aside, and I made plans, for the next month, to renew my aspirations to create a reasonably wearable female's fragrance, with natural ingredients, from Liberty Natural. I purchased Rose Otto, for a sizable and costly dose of fresh petals and natural floral bloom, and the effect turned out nicely - the scent of Rose, in this case, ends up being a scent modulator, of sorts, and the effect of Rose Otto, rather than as much, the scent and smell, itself, of Rose, served to give the composition a twist, which I could be satisfied with, so I bottled up the oil layer of the composition in to small containers, for preservation and documentation of the creation. Prior to this, I had also given the fragrance a sizable helping of grapefruit essential oil, to brighten up the overpowering effect that the hydrosol composition had. I also added absolutes of Tonka bean and Cocoa, for a sweetened culinary gourmand effect, overall, since the fragrance had a confectionary theme to it, at its outset, with Anise and licorice fragrance at the core of the composition, for which I decided to try Canthoxal, a synthetic component, and it worked nicely. I also added Carnation absolute, for additional fresh petals and spice, being that the scent of Carnation blooms contains a high amount of eugenol, for which, the smell of Clove would be the best reference material (actually, carnation blooms, naturally, would seem to have nearly no scent, at all, so I am referring, here, to the extracted oil, or the absolute). Lastly, from Liberty Natural, which was last month's purchase, I added Champaca CO², for its anti-inflammatory therapeutic effect, rather than that it would seem to be a floral component, being that the scent of this particular extraction of Champaca blooms might best be liked to the exotic spices of Indian (subcontinent) culinary fare, with lightly fragrant hints of cardamom, fennel seed, and cumin to it. Comparatively, the essential oils and absolutes of the Champaca flower have, in increasing magnitude, respectively, much more floral and lovely aromas to them. 

I decided, initially, in creating this Hyacinth and Anise fragrance composition, to complement the natural fragrance components with synthetic ingredients. This might range, in meaning, from that the aroma chemical is a standardized formula, of the manufacturer's own design, or, alternately, that the entire ingredient, itself, is manufactured from sparse chemical raw material resources, through means, perhaps, such as additive or subtractive chemistry processes. For example, for the initial carnation flower effect, I had Carnation essential oil, to begin with, yet, according to my reading studies, and practical, hands-on experience, in recent and former outsets of creating fragrance compositions, essential oils, themselves, sometimes tend towards decomposing (oxidizing) in the fragrance composition, giving the creator (me, in this case),  temporarily false sense of what the fragrance would end up smelling like, being that some of the rarer fractions of scents, in cases where the ingredient is a delicate one; here, the carnation flower scent would have its soft, fresh petals character subdued, or disappeared, as the fragrance sits out, as time goes on. After all, the fragrance composition ought to be stable, over weeks, months, or years, depending on the production stage and packaging materials. In this case, I'm still in the early to mid-stage development process, so I use temporary, reusable plastic spray bottles, for example. In addition, synthetic ingredients also have the added benefit, at times, of being lightly colored, or clear and colorless, which is helpful during The marketing stages of producing a professional designer fine fragrance. The synthetic ingredient aroma compound for Carnation that I employed for this composition was Methyl Diantilis, which is reputed to be a more stable synthetic component. I wanted to experiment with the potential for the synthetic ingredients to have a "stabilizing" effect, as well, in terms overall course of things, given that I'm using a host of natural fragrance extracts, here - synthetic ingredients are relatively cheap ingredients, by comparison, and they tend to be lacking, in various ways, compared to natural fragrance extracts.

This month, I received a surprise fragrance endowment, care of my Los Angeles County Department of Mental Health Peer Support and Caseworkers; in particular, from one of them, named Matt (thanks, Matt), who gifted me with a 3.4 fl. oz. bottle of Dior Sauvage, Eau de Parfum version (there are 5 different versions of Sauvage, for men; I typically like the Sauvage Elixir one, especially during the fall and winter seasons, and I haven't yet smelled the newly released Sauvage eau Forte hydrosol), which gave me a new and unexpected fragrance project to work on, being that I'm mostly unfamiliar with the Eau de Parfum version of Dior's Sauvage line of products. The reason I favor the Elixir variant is that it is lush and heavy; perfect for colder weather, whereas I find that the Eau de Perfume version is pungent and literally perfumey - not so much a problem, however, and Mark, my Department of Mental Health nurse, assured me that the scent is masculine enough. Still, I like an over-the-top good smelling fragrance profile, so, this month, I stocked up on some old favorite ingredients, which I'd run out of, such as Benzoin Oliffac, Ambroxan and Exaltone, two musks, which I'd lost, during the course of a former, unexpected eviction, some new-to-me samples of fragrance profiles that I'd been favoring, such as Siam Benzoin Resin in Benzyl Benzoate, Black Hemlock Absolute, for which I'm sampling as a complement, or as a woodsy, smoky-sweet alternative to Blackcurrant Bud Absolute, and related compounds, such as Labienoxime, and Rhubofix, in the vein of earthy and mailette ingredients I'd initially purchased to create my perfume-from-scratch, such as Terrasol and Sarriete Base. Lastly, I venture off, this month, in to incorporating flavor ingredients in my fragrance compositions, with cinnamon and hibiscus flavor concentrated, being that I'd mostly not found a powerful and pungent-enough cinnamon, for my spice olfactory profile; here, hearkening back to my love of Spicebomb - I felt that i could create a reasonably-distanced and unique take on Spicebomb with my Anise / Licorice / 🪻 Hyacinth fragrance, and I also needed a flavor to fill up a Geek Bar Pulse nicotine vaporizer, which I found I found I could refill, so I chose Hibiscus for the flavor, and it worked out great with my flavorless 50 mg nicotine salts that I purchased locally, from Broadway Smoke Shop. The Hibiscus 🌺 flavor concentrate worked out great, since it has propylene glycol in it, which is a food grade antifreeze that vaporizes (it's in fog juice) in an e-cigarette inhaler, such as the Geek Bar Pulse.

I felt that the fragrances I was wearing (Dior Homme Sport), working with (Dior Sauvage Eau de Perfume), or creating (the Anise / Hyacinth spice fragrance), lacked a certain degree of Amber and Musk, so Ambroxan and Exaltone became two iconic favorites that I could implement in to layers of fragrance that I could apply, as separate perfuming sprays in different spray bottles. They both smell great, at different price points ($15.00 and $72.00, respectively), and, in the case of this purchase haul, the both of them smell a bit more powdery and less base-y than I'd recalled, off-hand, yet they work well, for my situation, since the low end of the fragrance spectrum I'm working with, and fragrance profile I'm trying to fill out, such as with the Sauvage Eau de Perfume, is reputably satiated by the addition of the Black Hemlock Absolute, which has a rich woodsy, syrupy, sweet, and smoky fragrance to it that I'd been looking for, all in one ingredient. Rhubofix is a nice, spicy, earthy fragrance ingredient - a bit pungent, so I only incorporated several drops, as opposed to a few squirts that I put in, when it came to Benzoin Oliffac and Calibrian Bergamot (I'd forgotten, during the course of writing this blog, about needing to refill my Bergamot supply, and the Calibrian Bergaptene-free Bergamot from Perfumer's Apprentice is far more delightful than a standard Bergamot oil, with a bright and sweet citrus aroma to it. It's just great, as far as that slice of citrus fragrance profile is concerned.

September's haul of fragrance ingredients.

In diffusion, this little stub fragrance layer, in combination with the Sauvage Eau de Perfume, ends up giving off the impression of bubblegum anaesthesic, in my opinion. On the skin, the combination smells like a powerfully artificial cinnamon feature, dressed up in the fanciest of decolletage, with what I consider to be the feminity of the Dior fragrance feeling subdued; perhaps veiled, in that it might still be inferred.

The return of Snooker, and pigeon pox, amongst the Central Library flock.

Readers who have been following along, recently, would recall that Snooker had been missing from the DTLA Central Library's pigeon flock, whereas he had been a favorite amongst the pigeons, there, since he is a uniquely-colored bird, and, therefore, important to the flock's genetic development in to becoming fancy birds, as a Pakistani High Flyer breed pigeon. 

I noticed that Snooker had finally returned to his regular perch, after seeming to be absent for over a week, from the Library flock.

Snooker was the first, amongst the flock, today, to swoop down and await their meal. I had peanut butter and jelly with marshmallow creme sandwiches and water ready for them, today, and I'd been on the lookout for Snooker to return, since it would seem unlikely that he would go missing, permanently. 

The DTLA Los Angeles Public Library Central Branch's pigeon ledge, out on 5th St, featuring the pigeon flock.

Another update, with regards to the flock, is that another bird had caught pigeon pox, which appears to be the name of the condition wherein the infected birds develop large ulcers on their non-feathered portions of their face and head area, such as their ear holes. The pigeon pox outbreak seems to be infecting the younger birds, mostly, and there's two, in this flock, that are affected, currently. Thankfully, the infection is said to not seem to bother the birds, much, except that the wart-like growths could potentially detriment the birds' vision. 

One of the birds which have contracted pigeon pox. Notice the bump on the birds' head, and the protruding lumps on the sides of the face.

A rear view on the same bird (center), with the protrusion clearly visible.

Another view of the affected bird, feeding amongst the rest of the flock. 

This condition has been affecting only several birds, and it is the first year, in seven years, that I have noticed the condition appearing in the pigeon flocks, locally. One explanation could be the presence of rats, living nearby the pigeons, and, being that the rats have to search much harder to gain food, in general, the rodents are, conceivably, more susceptible to harboring infectious diseases. Rats had also shown up at the library flock's feeding pen, which is a dirt planting area, for decoration, beneath the ledge, where the birds spend their days. I had also seen the condition affect another bird, all the way on the other side of downtown Los Angeles, nearby Venice at Main, where I do recyclables returns at the recycling center, there, underneath the freeway. 

It's a good thing that Snooker is back. In addition to being an attractively-colored bird, he is also making a reputation for himself of being one of the flock's leaders, being that he has successfully mated with another pigeon. Oftentimes, Snooker would be observed overlooking the rest of the flock's meal time, whereas he would stand aside, and simply watch, at times. 

Challenges in training wild pigeon flocks, and some corollaries.

 Just a moment ago, I happened upon reflecting, internally, upon a crossroads of various thoughts. One of them was the impermeability of my Chinese side in me: I thought about this, within the contexts of life coaching affecting personality shifts, and, with regards to animal training, and the difficulties that are inherent in working with wild birds. It is, after all, a Chinese saying: 

A bird in hand is worth two in the bush.

 Affecting such a sort of change, in a wild bird, compared to the standard, hands-off, keep away nature of birds, yet, in urban society, and, hence, with pigeons and other city birds in Los Angeles, CA, USA, it's still a rare occurrence to encounter a bird (pigeon) that is malleable and resilient enough to get close enough to a human who is postured and positioned for potentially putting hands on the bird. Birds of this sort (city type) are well-familiarized, typically, with the gestures and habits of humans - for certain, there are bird lovers abound, who care to be gentle and loving to the birds, and, on the other hand, there are much more shocking gestures of humans and their animals of chasing after the birds, or, outright frightening the birds, such as: mindlessly, or out of frustration. 

A pigeon decoy.

It is my experience with animals capable of higher intelligence, which are capable of being trained, that, absent of an early nurturing environment of singular human care, beyond a certain point, in the creature's infancy, the mind of the animal is fairly malleable, in adjusting the lifetime degree and measure of trust that the creature has, towards the caretaker. A traumatic experience in the animal's nurturing environment circumstances will tend to shape the creature's general attitudes and level of trust, as well as trainability of the animal, over a lifetime. I thought about all of this, momentarily, while lamenting a broken relationship or two, that had happened to me, in life. I thought about things, such as could I have done something more? I reflected upon deeper contexts of the issue that I draw relevance, here, between my life, and the flocks of pigeons that I try to tame, here in downtown LA, (I work on two flocks, in general, lately) for my amusement, and for the amusement of others, hopefully, in the future. I thought about my mother, who is Chinese. She brought me up of a relatively rigid and disciplined sort; I ended up an early bloomer, in some contexts, such as in school, and in dating, compared to some of my peers. My recurrent thoughts 💭 of my mother, lately, (absent of speaking directly to her) are fairly astute; that is to say that there's little variance between what I remember of her, and what goes on, in my thoughts that include her, now, in terms of her personality. We were very close, in our upbringing. On the other hand, my father was a less patient disciplinarian, and the imaginative thoughts I experience of him, now, tend more towards confusion and caprice, and it's moreso troubling sorts of things that go on. Mind you, this is all referring to things that happen in my mind about them, when I'm by myself. 

I draw this comparison between my relationship with my parents and the birds that I take care of, because it's a sort of parenting, to take care of a flock of birds, such as these pigeons. I also think up my available models of behavioral conditioning and nurturing environment expertise possible, given my own experiences; I consider the expertise of others, as well, such as in instances where I've sat in on trained-animal shows and installations, such as the small-parrot aviary at the San Diego Wild Animal Park's (they've changed names, since I've been, apparently) walk-through aviary that they had, where hand-tame small parrots would land on patrons and drink nectar out of little cups that visitors could purchase. I wonder about the years-gone-on potential of these pigeons, somewhere down the line, and I think about what these birds could be capable of - some part group and social abilities training, and some part, some facet of the Wild Animal Park's walk-in, hand-feeding aviary experience, somehow, navigated through the lens of that the pigeons are just wild birds. I've seen, and experienced, some features of this sort of descriptive pigeons and parrots experience, up north, in Sacramento, where, as a child, I had a formative experience in feeding birds (pigeons) that would land on people who fed them, and take food out of their hands. 

(Some of) a flock of pigeons that I take care of, in town. One arrives, swooping down from the birds' ledge, while others eat their meal, and while one examines me, observing them.

Obviously, I get used to some of the birds, and there's some of them that I would miss, if they disappeared. This is on my mind, because Snooker, the resident Pakistani High Flyer of the local Library's flock, seems to have gone in an extended leave, over the past week, or so' which is uncharacteristic, although, on one hand, new birds showed up at the flock's ledge, where they hang out, all day, and, being a whitish breed of pigeon, Snooker was fairly unique. There's a new white pigeon, amongst the new birds, and I know of a flock, nearby enough, where there's a backup Pakistani High Flyer, so it's not a complete loss, if Snooker is truly gone for good, somehow (there was a pigeon hunter who visited the flock with a hawk, recently, although I think I saw Snooker after that). I'm mostly concerned about the breeding stock, and of the birds' individual psychology, in the case of the unique, white, or whitish pigeons, such as Snooker, or, in other cases, where the decorative features of some of the pigeons, which have developed, over years, could be lost, if the birds happen to be picked on, or picked out, for hunting purposes, particularly, although I don't own the birds, per se, I know, and people are generally free to do as they please amongst, or about, the birds. 

Snooker tends to disappear, though, here and there, I'd estimate, and since he had sired some young, or mated with females, at least (I'd witnessed him mate, once or twice), there's a possibility that his genetics will appear, soon, or, over years ("recessively," as it's known, in genetic terminology), once again, if he had gone missing, permanently. There's a chance that he's caring for some young, with his mate, for example, perhaps, since I'd seen him recently pair up with a female 🐑.

Anyways, what I thought had been unique conditioning rhetoric that occured, recently (yesterday), was that the birds had started to get used to me showing up, and I'd been favoring sweet, rich treats, such as peanut butter and jelly sandwiches with table syrup (now, I'm doing PB&J with marshmallow creme). Some of them start to anticipate being fed, and they'll swoop down, when I show up and sit on the ledge, and wait for their food (sometimes, they won't wait, though, and they creep up and steal a slice of bread, while I prepare their sandwiches. Inevitably, the slice falls down, on to he sidewalk, and some of the other birds, waiting below, begin to devour the bread slice, hungry creatures that they are). This time, though, the really cute thing that some of the birds did was that they followed me, after I was done feeding the flock, and I was headed over in to the library. There's a shady alcove, beneath the foliage, where some of the birds have started spending some time, to cool down, during the heat wave we'd been going through, in Southern California. So, several of the birds follow suit, and track me over to the new spot, which, I feel, is a good signal for optimism that these birds are trainable, despite being adult birds, most of them. There was a bird that had swollen ears, or an infection, of some sort, and he's doing better, lately, as well.