I finally got my room clean; it's midsummer, 2024.

 I have some undisclosed projects in the works and making, in here, and the management wanted me to do a way with my crumbs; I thought, "impossible, my crumbs, even?" But yeah, they were serious about it. I was laid up, in bed, since, like, the 12th, or something, but I finally got it done, come the 28th. I had a particularly hurt back, and it was a major undoing, since I would have gone to the hospital, yet I really could only barely get up to use the restroom, for at least a week. Thankfully, I got a considerate extension on cleaning up my room. It hadn't really been such a case, with former places, where I'd been housed. 

Anyways, I'm trying to maintain (or, establish) my standardized sort of outgoing performance expectation, for a given work day, which is generally every day, in many cases, because I have upkeep and novel distractive expenses pop up, and, on that note, I'll disclose a not-so-secret divertimento of my inner psychological aspirations - I kind of play mock-up pop up shop tables against my inhibitions, but this month's (upcoming month, that is) would-have-been (supposedly) opportunity, for a person to set up pop up shop stuff comes too early, before, well, every month, it comes early. I have to get used to that, but only "just maybe." I think that the local economy won't stomach that one, all that much - the street farers. There's brick and mortar establishments that are at feature, in this context. 

Anyways, I felt that I could use some help, bolstering my purpose and self-esteem, about someday doing a street side pop up thing, or, perhaps, it would be somewhere "outta town..." because, well, I just estimate that people would be like that, out here - otherwise preoccupied and taken care of, well enough to not entertain the local... hmm. What's my flavor of homeless person, now? I'd have to consider. "I still know that this guy is still, even recently, a hard-core trash-diggin'." A treasure hunting bum, still, lately. But I bought a new jacket, this past month - that's why things are different. 

This is the breakdown of my wish list of expenses; I'm mostly interested in the 5 major fragrance ingredients that I'll be procuring, ostensibly, for individual, small-container retail. But, actually, the zeolite is pretty exciting, also, if you know zeolite. I can't divulge the source, outright - perhaps you'll be fortunate in discovering it, in some way, as I'd also discovered it.

I've been in the habit of assembling a picky-picky wish list of expenses, month in, and month out, recently. This one is my latest.

What are you guys allocating your funds towards, this summer? For the welfare demographic, it's all about the day that the benefits come in, and, as for myself, I've been doing a fragrances haul. These would be a lovely scent experience, for the passersby <_<... something like that. If I could do some things better, I would, but I'm nearly just suitably "packed," or chock full of as much as I'd like to have, of fragrance resources, for my marketing persona development cycle to have run its course, in this sort of thing. I'll be better next month, I figure, and I'm getting there, little by little.

Thanks for reading!

Local DTLA Pigeon Genetic Milestones - Academic Evidence

 As it's been around 7 years that I'd been visiting the local Downtown Los Angeles pigeon flocks and keeping this blog, several breeding seasons had come to pass, with some distinctions in the subsequent offspring of the pigeons that had been living back then now prominently mixing in to the general showing of the birds (I estimate that the local flocks' birds will see an average lifespan of up to 10-15 years, since they're cared for, on a distributed and daily basis). 

What does this mean? 

It means that the pre-existing birds (adults and wild pigeons) are seen, side-by-side, demonstrating what the University of Utah's Pigeonetics website documents as genetic variations, due to some or other particular conditions; genetic development conditions, as it were.

"Snooker," as I've named him (I've discerned that he's male, over time, due to his behavioral traits and his mating-act positioning of himself as the dominant partner), pictured here (below), earlier on, in 2024, with what could be his offspring (above); a more young and less developed bird, as the birds are capable of improving on their inherited genetics with suitable nutritional and conditioning support, during their lifetime. Snooker is perhaps a year and a half old, or so - I noticed him at the library beginning last year, in 2023. I was surprised to see his genetic likeness in this other, young bird, which left the flock, after some weeks. The genetic variant of this style of pigeon is perhaps known as as "Pakistani High Flyer," with various marks of genetic distinction being apparent, given a common wild pigeon.

The University's website does a fine and entertaining quick read on genetic variants, as well as some of the conditions under which some of these variations occur, in the birds' pedigrees. Some of the conditions require multiple breeding seasons, as well as chance and distributed mating efforts - keep in mind, pigeons are bound to relatively simple behaviors, given that their outdoor wildlife hobbyist environments are coupled with some challenges and strife, from naysayers to their well-being. This being the case, 7 years is plenty of time for these birds to have mixed, and - one can observe, on any given day, the richness in variety that the birds' plumage and other ornamentation, such as their eyelids, leg feathers (my mother would call this feature their "pants"), as well as frills and beak shape and size differentiations. 

I call this one "Redbeard," for his unique decorative facial plumage. Redbeard is a fun and friendly bird; I spot him sometimes breaking the ice, so to speak, on a day-by-day basis, by flying "at" me, excitedly, ostensibly, because I bring them tasty sweets, mostly pastry type items, and cookies. It's a sign of the promise of youth, of the birds, in renewing their numbers, year in and year out, of that perhaps we will see them though as someday hand-tame birds, under some circumstances, at least. It's happened before, at least, quite nearly so, but there's been a lot of other things going on, around their daily habitat environments. This being the case, I do make it out to feed them pretty regularly, nearly every day, given a month, or so, so that's good conditioning towards these local Downtown Los Angeles birds becoming tamer, over time. Redbeard is very sociable-curious, as the flocks of pigeons around him, since his upbringing, have been relatively large; anywhere from 25-100 birds, I'd estimate, show up for the feedings around him. I estimate Redbeard's age to be 1-3 years old; I just started noticing him, in particular, this year.

Given time left to themselves, (in a theoretical setting), pigeons will revert to their wild state, in appearance. These genetic variations are considered domesticated and fancy traits. My take on these flocks is that they can be fancy, moreso than domesticated, for beginners, given that there are still threats abound, for the birds, being likely. Beyond that, civic support for the birds would ostensibly grow, organically, given that they are wildlife, and, as well, being that they're taken care of, as best as they can be (I clean up, after them, on a regular basis, and other people provide them with water dishes regularly, as well). 

A prominent monochrome-colored black-feathered pigeon, which is one of the markers of genetic variance that occurs, under controlled care circumstances, here, amongst many other pigeons, for reference. This flock is situated just outside of downtown LA, but they're more free to perch and peck around, in their daily habitat environment, without being harassed. As a result, their behavioral traits and mannerisms are more gentle, naive, and open to sociability.

Check out the University of Utah's site, as the information there will assist most readers in understanding the sort of information discussed here, in a more pragmatic and straightforward manner of explanation, as it was the source of my realization of the developments discussed here, and there are simple, page-by-page discussions that are navigable, with pictures and or charts included on each page. It's really a well-done explainer site, that serves the purpose of demystifying some of the complexities of pigeon pedigree development and establishment. 

My favorite take, from out of Amazon Prime Day 2024.

This one just feels serendipitous to me, yet I can't share on other social media channels, from this hotspot. People have got to try this wacky UFO orb thing out! Yikes! 

Hint: look up "Dorom" on Amazon, whether it's the website, on a browser, or on the app. I had better luck on the web. Then buy one! If you don't see it's then it's probably done, his inventory. But the guy might be one of my buddies, from university days. Neat, huh? There's no deal like it...

My Android YY-35 Tablet's Chrome browser.

Pigeon-watching hotspots to see around town #8: Santa Monica Pier and Bluffs Flock, by Day and by Night.

 

The world-famous Santa Monica Pier Lighted Display Arch, in Santa Monica, CA, USA.

Santa Monica is definitely one of the Los Angeles region's most popular tourist destinations, with many attractions within the city; the Santa Monica Pier, being the most prominent landmark in town, with the sun's setting happening over the Pacific Ocean, each evening, off over the horizon, or beyond Malibu and Topanga Canyon. It's nature's majesty at some of its best, on the west coast. 

Taking a closer, more localized look around the area, we are witnessing a novel animal amusement park beginning to develop, in recent years. The locals might have typically been considered to have been wondering what to do about this huge flock of hundreds of pigeons, nearby the pier? The topic had even made the news, back in 2022, when a man took up the call to action, at a time when the fear of birds, due to the pandemic, had further pushed pigeons, amongst the public, out on a lonely boat, at sea, so to speak. 

Unforeseen, a rich and bustling wildlife scene has become established, with huge numbers of squirrel families now populating the bluffs, and the pigeons show up for a piece of the action, as well. 

Hordes of squirrel families have propogated themselves on the Santa Monica Freeway / Pacific Coast Highway bluffs, neighboring the Santa Monica Pier. The bluffs feature exciting natural ecology for both squirrels, as well as pigeons, to thrive, amongst the tourists and local wildlife lovers, alike.

The pigeons and squirrels make for a lively and dynamic daily foray, amongst the panoramic views of local beach-side ecology and the ocean horizon.

The pigeons and squirrels of the Santa Monica State Beach Bluffs work out who's eating what, out of what I throw out, for the birds. 

An Iranian pigeon checks out a squirrel who'd bossed his way in to getting some of the food, while the other critters and a fellow pigeon look on.

These day time photos were from a recent Day 1: of a weekend, 2-day excursion,in which I'd ended up at the beach, to do recycling. This pigeons and squirrels dynamic is really a new thing, over the past year or two, or so - there definitely had not been so many squirrels. There's really a lot of them, but there's so many tourists, and they seem to all get by, just fine, as is, and I'm sure that the city's Animal Control staff can figure out what to do, if there were a problem about overpopulation, or something. 

The next time I came down to Santa Monica (earlier, last night), I arrived around evening / just past sundown, for my Day 2 excursion. This time, I spotted another pigeon presence novelty - the underneath-the-pier night shift pigeons. A nighttime flock of pigeons who are active, still, is quite rare, here in the Greater Los Angeles area, so - making Santa Monica a stop, in your day, whether it be night time, or sun out, seeing the pigeons out, doing their thing, can fit in to most any tourist schedule.

As I walked along the beach, passing underneath the pier, some of the local pigeons flew down from the rafters, and they decided to check me out, to see if I had any food for them.

Some pigeons from the pier flock, at nighttime, mingling as they discover a prospect for a meal.

I had some bread, so I gave them what I had, and the birds were happy. 

The next time you're out in Santa Monica, perhaps you'll encounter these pigeons, along your path, on and around the beach and bluffs.

A pigeon pursues a potential companion, or young one, as pigeons will do.

iPigeon.institute Recipes: iPigeon Udon Noodle Soup - a Curry Ramen.

 I do this one, here and there, as a fancier take on noodles (at least), compared to a standard bargain ramen noodle soup. This one will rate more around a standard Asian restaurant's offering of "some kind" of noodles; I just threw this dish together, with some influences from Thai food, and their hot and curry soups, with Udon noodles, hoisin sauce, which is Chinese, and a splash of vinegar, of your choosing, or selection (I had malt vinegar, which I purchased from Whole Foods, separately, but the rest of the ingredients for the soup are available at my local Ralph's - perhaps yours, as well). 

(Most of) The ingredients in iPigeon Udon Noodle Soup.

Ingredients:

1 pack udon noodles (2 in pack)

Golden Curry: 1/2 slab

Soy Sauce: 2 Tbsp.

Hoisin Sauce: 2-3 Tbsp.

Green Onions: 3, finely chopped, whole bulb and stalk

Cilantro: 1/2 bunch

Jalapeño Pepper: As desired, for spiciness 

Kara Coconut Cream Powder: ~ 1 Tbsp. (Work out 4 servings, per package)

Lime Juice: 1/2 lime, squeezed

Butter: 2-3 Tbsp (I used butter, which works fine, although toasted sesame oil would be more fitting)

Malt Vinegar: 2-3 splashes

It's fairly really simple, just follow the instructions on the udon noodle soup package, i.e. throw the noodles in boiling water, give it a minute or two, while you slice of scissor your greens, break up some curry solids and throw them in to the boiling water, put some coconut cream in there, throw the greens in (note: by this point, you'd want to stop cooking, nearly immediately, so that the greens still have some substantive form left of them), then, add in vinegar, soy sauce, lime and hoisin sauce. Perhaps some salt and pepper.

That's it! 

A tasty late night soupy meal.