iPigeon.institute Local Botanical Item Spotlights - Pasadena Pink Peppercorns

 One of Southern California's most well-adapted agricultural crop trees (aside from citrus) is the peppercorn. I come across various peppercorn trees, in my travels about town, but I felt that my most recent encounter, in Pasadena, is situated in a central-enough location, with (somewhat) untended trees, along a highway road, over a bridge, or something like that. My phone, which I'm typing this on, runs location history slowly, so I'm having some trouble recreating the Maps location, for the time being. 

Regardless, the pursuit of fresh peppercorns, whether they be for culinary or fragrance extraction purposes, are a notably invigoratingly-scented botanical product, with a stimulating, warming effect that is well known by herbs and spices enthusiasts. Peppercorns, in my fragrance compositions, for example, are an essential spice note that I commonly employ - I like the effect of pepper oil, in combination with adding vanilla - depending on the mixture, it could act as a base note, or it could be part of a larger floral and spice bouquet, and it blends a seamless texture in to citrus woods, if spices are desired, in a case such as that. 

We all know peppercorns, from the store bought ground or whole peppers, and if you'd ever tried peppercorns in grinders, you'd know the difference, in both culinary and fragrance contexts. 

"Pink" peppercorns, (I'd estimate), procured from a lonely side road pepper tree in Pasadena, CA.

I hadn't studied much on peppercorns, as far as their constituent aroma chemical components, but, I believe that some of the components are a primary building block in TiHKaL molecular compounds, with some of the effects of my volatile and fast-decomposing fragrance compositions tending towards dimethyltryptamine sorts of psychedelia resonance experiences, an effect that was coupled with the compositions broader context in being an anti-inflammatory topically-applied fragrance compound, made with isopropyl alcohol, rather than ethanol, with the skin-permeable effect as my goal for the fragrance compounds. There had also been some light to moderate feelings of drunken euphoria, although this portion required stimulants, in and of their own right, and the fragrance compounds acted as a prodrug, I would suppose, with so much anti-inflammatory effect, from the fragrance spray, that further extents of physical exertion and traveling, around town (which had also been done in Pasadena, by the way), during which times I'd become more particular, in discovering agricultural specialty plants that the city hosts.

A peppercorn-specialty fragrance-affected "Tripping Pigeon," as rendered by Google Labs' ImageFX.

Having fresh peppercorns, as a culinary or fragrance specialty product, is an easy premise to work from, with a maceration of the product, if it is entirely fresh, (the outer shell, as well), it will easily mash in to a pasty peppery oil mixture, which can be employed directly on dishes that call for peppercorns, or, the product can be sieved off, and drained directly in to a hydrosol or a natural fragrance composition, in the works. Having a fresh product is typically a bit more special than using dried product, especially in cases in which some of the volatile compounds are preserved in the raw natural material, until dissolved in solvent, for extraction, or, disturbed, and activated, by maceration, for example.

Update - important!

I taste-tested this particular peppercorn specimen, on a hard boiled egg, yesterday, and I found it to have some strong elements to it, which resembled eucalyptus-type oil, which I'm not really in to, comparatively. Eucalyptus trees have gotten a reputation, around my general aesthetic periphery of annotations spoken upon my travels and activities, of being a urine-processing tree; meaning, essentially, that the plant specimen had adjusted its metabolism to a more primitive purpose, rather than a better agricultural purpose. I suppose that I ought to find some other fresh pepper trees, somewhere, or, perhaps, spend some of the time I have, when I go out to Pasadena, to see if this problematic issue could be resolved, with some care to the tree(s), over time. I just felt that this note was important to make known.